Everyone Learns at
Siam Carving Academy
So will you!
Ours is the ONLY Thai Carving Course approved for Continuing Education by the American Culinary Federation & Recognized by the Culinary Institute of America. Earn 20 CEH hours for each course!
Master Carver Wan Hertz is our heart and soul, bringing over 30 years of carving experience to her students every day.
She has dedicated her career to preserving this art and hopes you will want to add it to your culinary repertoire.
Take advantage of her unique teaching style that allows anyone – regardless of ability – to learn in a remarkably short time.
Whether you are a Culinary Professional looking to add a unique credential to a portfolio or a foodie with a passion for plating, our Thai Fruit & Vegetable Carving Basics is the place to get started.
Great detail in explanation and visuals and encouragement for the beginner!
This is so excititing!
by Kimberly Stoll
A little on the vague side but once you start it makes sense
Text is easy to read and follow.
by Walter Cloud
Rub the onion lotus flower (cut end) with raw beet for the demo. Stark white onion with all of the lighting bleaches it out. hard to see how the circle was cut...
by Daniel Cheatham
Lessons well structured Easy to be revised at your own pace Detailed instructions and tips Big thank you to Siam Carving Academy
Virtual professional basic fruit and vegetable carving.
by Ronald Estephane
The videos and narration were easy to follow. The beginner course is challenging but still taught me enough to produce some nice carvings.
First Time Learner
by Jared Brooks